Sake Sushi

Reviews

• Pamela B.

  star star star star star_border 29 June 2026

  Good food but when you order sushi it should come out right away not with your meal, especially when you mention it
  
  And my food was the last to come out. Everyone at our table got there appetizers, ate them, got there food, and I still don't have my dinner or appetizers
  
  When I asked her she gave me a dirty look

• Kevin H.

  star star star_border star_border star_border 22 June 2026

  We stand at the edge of oblivion. Where taste goes to die, and time is equally wasting.
  
  As many have stated the service was terrible. It took a very, very long time to get anything done from ordering, to food arriving, to getting the check. This place is extremely understaffed with one waitress who goes from bussing to handling cash, to helping to make the sushi.  Utter insanity.
  
  But really service will always depend on the time of day. What's most important is the quality of food, and boy does this place miss the mark. The rice is very fragmented, unable to hold its form in both sushi form and plate form.  The Katsu and the Teriyaki Chicken were both overcooked. Now mind you these are by no means hard dishes to make. Having worked in a Japanese restaurant myself, I can attest to the fact that perfectly cooking these doshes to a desirable texture is an easy task. The only exception would be total negligence once they are on the grill or in the fryer. On top of thos, the flavors are a cacophony of madness. Sweetness where there should be salt and salt where there should be sweet.  All of this done to a gratuitous degree. The miso soup had an off putting underlying sweetness to it. While the perfect balance of sweet, sour, and salty is a staple of Japanese cuisine, Miso soup is definitely not one that should experience such a convergence. After all, it is the pride of salt and soy fermentation.
  
  All in all it is not a place to trifle with. The atmosphere was oppressive, as if all the diners are but lost souls waiting in purgatory.

• Hannah H.

  star star star star star 20 June 2026

  Came back today after being away since I graduated college. Service is still the same, friendly and quick. Try their Baked baby lobster roll, the roll is bomb. Their baked salmon is also great.
  My fav was also the mango salmon roll but too bad, my mom doesn't eat raw. They have Wide selections of rolls from fresh raw fish to fried to baked. Beer is also cheap here as much as I know but I don't drink. Lol

• Francis F.

  star star_border star_border star_border star_border 20 June 2026

  Walked in on a Friday night and was seated immediately. The place didn't seem that busy at all.
  
  My party of 2 ordered 2 waters and a few items off the sushi menu rather quickly--tuna roll, salmon roll, unagi, crunch roll.
  
  Then 3 more parties walk in.
  
  10 minutes pass.
  
  Here comes the water.
  
  The other 3 parties aren't being tended to.
  
  The two dudes making the sushi don't seem to be in a hurry at all based on what looks like them chatting off to the side.
  
  Another 10 minutes pass and I check back on our order.
  
  "Kitchen's a bit backed up. It'll be another 15 minutes."
  
  We say "ok?"
  
  Waiter walks away.
  
  So do we.
  
  Hope they notice.

• Liseth Q.

  star star star star star 17 June 2026

  This is such an amazing restaurant. The sushi is clean and fresh. The prices are so reasonable. And the place is cute and cozy. You will love it! 4 tvs.